Yubiley
|
Code |
2208 |
|
Name |
Yubiley |
|
The firm producing the wine |
"Absheron sharab" OJSC |
|
Alcohol percent in wine |
45% |
|
Volume of the wine |
0,5 l |
|
Grape variety used in wine |
Grapes cultivated in local conditions |
|
Colour |
Ranges from light golden colour to light brown with gold tones |
|
Wine category |
cognac |
|
Taste of wine |
Full-bodied, soft, harmonious |
|
Wine bouquet |
With specific chocolate and vanilla flavour |
|
Other details |
Cognac is made of old local specific cognac alcohol, which has been stored for 10 years or more in the quality oak boards. |
Kapaz
|
Code |
2208 |
|
Name |
Kapaz |
|
The firm producing the wine |
"Absheron sharab" OJSC |
|
Alcohol percent in wine |
40% |
|
Volume of the wine |
0,5 l |
|
Grape variety used in wine |
Grapes cultivated in local conditions |
|
Colour |
Ranges from light golden colour to light brown with gold tones |
|
Wine category |
cognac |
|
Taste of wine |
Full-bodied, strong drink |
|
Wine bouquet |
Characteristic, light tobacco and floral tones |
|
Other details |
Cognac is made of old local specific cognac alcohol, which has been stored for 10 years or more in the quality oak boards. |
Goy-Gol
|
Code |
2208 |
|
Name |
Goy-Gol |
|
The firm producing the wine |
"Absheron sharab" OJSC |
|
Alcohol percent in wine |
42% |
|
Volume of the wine |
0,5 l |
|
Grape variety used in wine |
Grapes cultivated in local conditions |
|
Colour |
Light gold |
|
Wine category |
cognac |
|
Taste of wine |
Soft, harmonious |
|
Wine bouquet |
Characteric |
|
Other details |
"Goy-Gol" cognac that was the most famous beverage among USSR countries and awarded several times in various international competitions is produced by the latest technologies developing the traditional production methods. Eye-pleasing light straw colour of the cognac gives it a glamorous beauty. Cognac has delicate bouquet with vanilla flavour, pleasant and fresh taste. “Goy-gol” cognac creates beautiful harmony with different kind of deserts and sweets. |
Azerbaijan
|
Code |
2204 |
|
Name |
Azerbaijan |
|
The firm producing the wine |
“Khan” |
|
Alcohol percent in wine |
16% |
|
Volume of the wine |
|
|
Grape variety used in wine |
Cabernet Sauvignon-15%+Malbec-25%+Murvede-50%+Madrasa-10% |
|
Colour |
Dark ruby close to pomegranate colour |
|
Wine category |
Dessert |
|
Taste of wine |
Soft, full-bodied, harmonious, with pleasant spice taste |
|
Wine bouquet |
With complex, fruit flavour |
|
Other details |
High-quality red table wine is made by fermentation of "Shiraz" grape variety grown in Goygol region of Azerbaijan with crushed grape. |
Azerbaijan
|
Code |
2208 |
|
Name |
Azerbaijan |
|
The firm producing the wine |
"Absheron sharab" OJSC |
|
Alcohol percent in wine |
45% |
|
Volume of the wine |
0.5 |
|
Grape variety used in wine |
Grapes cultivated in local conditions |
|
Colour |
Ranges from light golden colour to light brown with gold tones |
|
Wine category |
cognac |
|
Taste of wine |
Full-bodied, soft, harmonious |
|
Wine bouquet |
With delicate chocolate and vanilla flavour |
|
Other details |
Cognac is made of old local specific cognac alcohol, which has been stored for 10 years or more in the quality oak boards. |
Araz
|
Code |
2204 |
|
Name |
Araz |
|
The firm producing the wine |
“Khan” |
|
Alcohol percent in wine |
10-13% |
|
Volume of the wine |
|
|
Grape variety used in wine |
Agh aldara |
|
Colour |
Ranges from light straw to golden colour |
|
Wine category |
Table wine |
|
Taste of wine |
Fresh, harmonious, intact |
|
Wine bouquet |
Clean particular to the variety |
|
Other details |
High-quality white table wine is made from “Rkasiteli” and “Bayan-shira” grape varieties grown in Goygol region of Azerbaijan. The wine is made by fermentation of the natural grape juice in low temperature. |
Maral Gol
|
Code |
2204 |
|
Name |
Maral Gol |
|
The firm producing the wine |
“Khan” |
|
Alcohol percent in wine |
9-14% |
|
Volume of the wine |
|
|
Grape variety used in wine |
Aligote |
|
Color |
Light straw, green tones |
|
Wine category |
Table wine |
|
Taste of wine |
Fresh, harmonious |
|
Wine bouquet |
Particular to the variety, fruit flavour |
|
Other details |
High-quality white table wine is made from “Bayanshira” grape variety grown in Goygol region of Azerbaijan. The wine is made by fermentation of the natural grape juice in low temperature. |
Aghsu
|
Code |
2204 |
|
Name |
Aghsu |
|
The firm producing the wine |
Az-Granata |
|
Alcohol percent in wine |
9-14% |
|
Volume of the wine |
0,75 l |
|
Grape variety used in wine |
Madrasa-30%+Khindogni-30%+Tavkveri-40% |
|
Color |
Ranges from ruby to dark red colour |
|
Wine category |
Table wine |
|
Taste of wine |
Full-bodied, harmonious, extractive, slightly tart |
|
Wine bouquet |
With pure, flower tones |
|
Other details |
“Aghsu” subtle tangy red wine is made by modern technology from “Saperavi” and “Madrasa” varieties of grape, grown in vineyards of Azerbaijan's Shirvan region and the foothills of Greater Caucasus Mountains. The wine is best served at 16-18°C with its pleasant flavour, heftier aroma and intense colour. Particularly, the wine is wonderful with hot meat and fish dishes. |
Shahdagh
|
Code |
2204 |
|
Name |
Shahdagh |
|
The firm producing the wine |
“Khan” |
|
Alcohol percent in wine |
9-12% |
|
Volume of the wine |
|
|
Grape variety used in wine |
Madrasa, khindogni |
|
Color |
Ranges from ruby to dark ruby. |
|
Wine category |
Table wine |
|
Taste of wine |
Full-bodies, harmonious, extractive |
|
Wine bouquet |
Pure, particular to the variety |
|
Other details |
High-quality pink semi-sweet table wine is made by fermentation of "Madrasa" grape variety grown in Goygol region of Azerbaijan with crushed grape. In order to increase sugar, red wine grape can be added to the wine. |
Kurdamir
|
Code |
2204 |
|
Name |
Kurdamir |
|
The firm producing the wine |
“Khan” |
|
Alcohol percent in wine |
16% |
|
Volume of the wine |
|
|
Grape variety used in wine |
Shirvanshahi |
|
Color |
Dark ruby |
|
Wine category |
Dessert |
|
Taste of wine |
Soft, velvety, slightly tart, specific taste |
|
Wine bouquet |
Delicate, with fruit and black currant flavour |
|
Other details |
High-quality tinted red dessert wine is made from “Madrasa” grape variety grown in Goygol region of Azerbaijan. Grape juice is fermented with crushed grape and stored in high temperature by tinting with alcohol (ethyl spirit). Wine is kept in special basements and oak barrels within 3 years. Darkness is 16% sugar, 160 g/dm3 |
Shamakhy
|
Code |
2204 |
|
Name |
Shamakhy |
|
The firm producing the wine |
“Shamakhy” Sharab |
|
Alcohol percent in wine |
16% |
|
Volume of the wine |
0,75 l |
|
Grape variety used in wine |
Madrasa |
|
Color |
Dark ruby |
|
Wine category |
Dessert |
|
Taste of wine |
Very extractive and harmonious |
|
Wine bouquet |
Fruit raspberry flavour |
|
Other details |
Name of Cagor wines comes from Cagor city of France famous with red wines. “Kagor Shamakhi” red dessert wine is kept in oak barrels for 3 years and made from crushed “Madrasa” and “Saperavi” varieties of grape fermented with alcohol. Has dark red, fresh spicy aroma and sophisticated taste. |
Mill
|
Code |
2204 |
|
Name |
Mill |
|
The firm producing the wine |
Az-Granata |
|
Alcohol percent in wine |
16% |
|
Volume of the wine |
0,75 l |
|
Grape variety used in wine |
Rkasiteli |
|
Color |
Dark straw |
|
Wine category |
Dessert |
|
Taste of wine |
Soft, full-bodied, harmonious |
|
Wine bouquet |
Delicate with pleasant honey flavour |
|
Other details |
Desert wines are selected from high quality grapes by special methods "Mil" white dessert wine stored in oak barrels within 30 years in the underground wine store built in the Ganja city by the Hummel brothers in the XIX century is packaged with the help of cold filtration method. White dessert wine "Mil" with dark straw color, delicate honey bouquet and harmonic taste creates beautiful harmony especially with the cookies and sweet staff. |
Chinar
|
Code |
2204 |
|
Name |
Chinar |
|
The firm producing the wine |
“Absheron” Sharab |
|
Alcohol percent in wine |
9-12% |
|
Volume of the wine |
0,75 l |
|
Grape variety used in wine |
Madrasa |
|
Color |
From light pink to dark pink |
|
Wine category |
Table wine |
|
Taste of wine |
Full soft, harmonious |
|
Wine bouquet |
Fruit flavour particular to pure variety |
|
Other details |
This wine with dark pomegranate color is produced with blending method of Madrasa and Sauvingnon wines. Has very beautiful structure. Rich with black plum fruit flavour. Is distinguished with specific fruit or velvety flavour. Accompanied better with the meals prepared from bird and red meat. Recommended to cool down to 16°-18°С. Origin: The wines were processed with classical technology from the grapes grown in Shamakhi, Azerbaijan and fully ripened grapes harvested with hand. |
Tovuz
|
Code |
2204 |
|
Name |
Tovuz |
|
The firm producing the wine |
“Khan” |
|
Alcohol percent in wine |
9-12% |
|
Volume of the wine |
0.75 |
|
Grape variety used in wine |
Bayanshire and Rkasiteli |
|
Color |
Light green, light straw |
|
Wine category |
Table wine |
|
Taste of wine |
Fresh, harmonious, typical |
|
Wine bouquet |
With pure, flower tones |
|
Other details |
Variety of Madrasa grape was grown in the vineyard of Ivanovka village, one of the oldest vineyards founded in 1954 in Azerbaijan, from which natural red sour Madrasa wine was produced based on traditional technology. The variety has a dark ruby color, pleasant taste, aroma of forest berries and spices. Creates the perfect harmony with desserts, cheeses and smoked snacks. Cagor positively influences the appetite and is recommended for those with low hemoglobin. |
Baku
|
Code |
2208 |
|
Name |
Baku |
|
The firm producing the wine |
"Absheron sharab" OJSC |
|
Alcohol percent in wine |
43% |
|
Volume of the wine |
0,5 l |
|
Grape variety used in wine |
Grapes cultivated in local conditions |
|
Colour |
Light golden colour with brown tones |
|
Wine category |
cognac |
|
Taste of wine |
Soft, harmonious |
|
Wine bouquet |
With slight vanilla flavour |
|
Other details |
The "Baku" cognac, which has been producing since 1946, is produced in "Az-Granata" LLC from 8-10 years cognac alcohol with special technology. “Baku” cognac is the best choice to be irreplaceable beverage especially for your dinner table with its golden amber colour, long lasting elegant odour with vanilla aroma and chocolate flavour. |
Sadilli
|
Code |
2204 |
|
Name |
Sadilli |
|
The firm producing the wine |
“Khan” |
|
Alcohol percent in wine |
10-14% |
|
Volume of the wine |
|
|
Grape variety used in wine |
Bayanshire |
|
Color |
Ranges from greeny straw to golden color |
|
Wine category |
Table wine |
|
Taste of wine |
Fresh, soft, harmonic, slight bitter |
|
Wine bouquet |
Fruit flavour particular to the variety |
|
Other details |
High-quality white table wine is made from “Chardonnay” grape variety grown in Goygol region of Azerbaijan. The wine is made by fermentation of the natural grape juice in low temperature. The wine is kept in special basement within 2 years. |
Nar
|
Code |
2204 |
|
Name |
Nar |
|
The firm producing the wine |
“Az-Granata” |
|
Alcohol percent in wine |
10-12% |
|
Volume of the wine |
0,75 l |
|
Grape variety used in wine |
Nar |
|
Color |
Ranges from red to dark red colours |
|
Wine category |
Table wine |
|
Taste of wine |
Soft, harmonious |
|
Wine bouquet |
Particular to variety, flavoured |
|
Other details |
"Aghsu" pomegranate wine is prepared by fermentation of juice obtained from the processing of "Gulosha" pomegranate sort grown in Aghsu region. The application of technologies allowing the preservation of useful ingredients in pomegranate turns it into a healthier and dietic drink. This type of wine distinguished with pleasant red colour that makes to feel the fertility of pomegranate gradually is a perfect combination of sweet desserts and fruits. |
Rkasiteli
|
Code |
2204 |
|
Name |
Rkasiteli |
|
The firm producing the wine |
“Absheron” Sharab |
|
Alcohol percent in wine |
9-12% |
|
Volume of the wine |
0,75 l |
|
Grape variety used in wine |
Rkasiteli |
|
Color |
Ranges from light straw to light golden colour |
|
Wine category |
Table wine |
|
Taste of wine |
Soft, harmonious |
|
Wine bouquet |
Particular to variety |
|
Other details |
Rkasiteli - natural white subtle tangy grape wine (Alc. 12%, e 0,75L ). Produced from high quality, local variety characterized with medium ripening time and grown in the south part of Azerbaijan. This wine with straw colour is considered as appetitive and refreshing beverage. Better accompanied usually with salads, cheeses, chicken, seafood and fish. |
Cabernet
|
Code |
2204 |
|
Name |
Cabernet |
|
The firm producing the wine |
“Absheron” Sharab |
|
Alcohol percent in wine |
10-13% |
|
Volume of the wine |
0,75 l |
|
Grape variety used in wine |
Cabernet |
|
Color |
Ranges from ruby to dark ruby colour. |
|
Wine category |
Table wine |
|
Taste of wine |
Harmonious, close to table grape |
|
Wine bouquet |
Particular to Cabernet variety |
|
Other details |
"Cabernet" produced from "Cabernet" grape refers to the production of red, sour, table grape wine. |
Madrasali
|
Code |
2204 |
|
Name |
Madrasali |
|
The firm producing the wine |
“Az-Granata” |
|
Alcohol percent in wine |
9-14% |
|
Volume of the wine |
0,75 l |
|
Grape variety used in wine |
Madrasa |
|
Color |
From ruby to pomegranate colour |
|
Wine category |
Table wine |
|
Taste of wine |
Full and characteristic fruit tone |
|
Wine bouquet |
Fruit flavour particular to variety |
|
Other details |
Variety of Madrasa grape was grown in the vineyard of Ivanovka village, one of the oldest vineyards founded in 1954 in Azerbaijan, from which natural red sour Madrasa wine was produced based on traditional technology. The variety has a dark ruby color, pleasant taste, aroma of forest berries and spices. Creates the perfect harmony with desserts, cheeses and smoked snacks. Cagor positively influences the appetite and is recommended for those with low hemoglobin. |
Madrasa
|
Code |
2204 |
|
Name |
Madrasa |
|
The firm producing the wine |
“Abşeron şərab” OJSC («Апшерон вино» ОАО) |
|
Alcohol percent in wine |
10-14% |
|
Volume of the wine |
0.75 l |
|
Grape variety used in wine |
Madrasa |
|
Color |
Darker garnet color, almost garnet color |
|
Wine category |
Table |
|
Taste of wine |
Harmonious, impregnated, soft |
|
Wine bouquet |
Fruity aroma |
|
Other details |
Variety of Madrasa grape was grown in the vineyard of Ivanovka village, one of the oldest vineyards founded in 1954 in Azerbaijan, from which natural red sour Madrasa wine was produced based on traditional technology. The variety has a dark ruby color, pleasant taste, aroma of forest berries and spices. Creates the perfect harmony with desserts, cheeses and smoked snacks. |
